This policy aims to ensure the safety of food served in the cafeteria at Kıvanç Tekstil Sanayi ve Ticaret A.Ş. in order to protect the health of our employees and prevent foodborne illnesses. We are committed to upholding the highest standards of food safety and providing meal services that comply with legal regulations and industry best practices.

In line with this purpose, we commit to:

– Procuring and preparing all food products in accordance with recognized food safety standards,
– Following all applicable legal regulations and ensuring our practices are updated in line with current legislation,
– Implementing the highest hygiene standards in cafeteria and kitchen areas, ensuring employees adhere to personal hygiene rules, and regularly cleaning and disinfecting all equipment,
– Providing regular training to cafeteria staff on food safety and hygiene, and continuously informing and updating them on food safety issues,
– Preventing foodborne illnesses and contamination within the cafeteria environment,
– Conducting regular audits of food safety practices through internal and independent external inspections, and implementing improvements as needed,
– Disposing of food waste properly and evaluating recycling opportunities where possible,
– Operating in an environmentally responsible manner and taking steps to minimize food waste,
– Complying with all legal requirements related to food safety and fulfilling all necessary reporting obligations.

We aim for and are fully committed to these principles.